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First published in 1979, it has been much imitated but never beaten. This pioneering work has made fine Australian Wine accessible to generations of drinkers through the simple and clear layout. It states what is good, when to drink it and what the wine is worth.
The author Rob Geddes MW (Master of Wine) has been responsible for this publication since the 25th edition. He and his tasting team bring new energy and accuracy to this Australian classic.
Says Rob, 'I am proud that our scores correlate very strongly to the scores given by judges in wine shows.' However, it is not just about the points.
'Our tasting panel of extremely experienced judges, plus our experience with consumer wine events means we are able to understand consumers and suggest wines that will be interesting to them as well.'
