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DINNERS for every night of the week from Australia's favourite cook
Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night.
Following on from her record-breaking first cookbook, Dinner, Nagi brings us Tonight with more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including the world-famous Charlie sauce) with different ingredients.
There are crave-worthy crowd-pleasers - try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze. Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples.
ISBN: 9781761561832
Author(s): Nagi Maehashi
The cookbook 'Tonight' by Nagi Maehashi is aimed at a broad audience of home cooks, from beginners to more experienced chefs, who are looking for quick, flavourful, and foolproof dinner ideas. The book is designed to be accessible to people with varying levels of cooking experience and budgets, making it suitable for anyone who wants to prepare delicious meals without spending too much time in the kitchen. It's particularly appealing to busy individuals and families who need easy and reliable recipes for everyday dinners.
The book is written in a clear, approachable style that is easy to follow, making it accessible to a wide range of readers, including those who are new to cooking. The recipes are straightforward and include step-by-step instructions, often accompanied by photographs and QR codes linking to how-to videos, further simplifying the cooking process. This makes it an ideal resource for readers of all skill levels who are looking for practical and tasty meal solutions.
'Tonight' by Nagi Maehashi is a cookbook focused on providing easy, flavour-packed dinner recipes suitable for any night of the week. With over 150 new recipes and thousands of variations, this book falls into the genres of culinary arts and practical cooking, catering to home cooks looking for quick, reliable meal ideas.
Tracey from Carpe Librum recommends "RecipeTin Eats: Tonight" for home cooks seeking flexible recipes. She highlights the book's inclusion of 150 new recipes with various variations, accommodating different tastes and preferences. Tracey notes that the recipes are adaptable, allowing for easy substitution of proteins, and appreciates the book's practical approach to everyday cooking. (Carpe Librum)
The reviewers at "A Cookbook A Month" praise Nagi Maehashi's dedication to crafting well-structured recipes accompanied by stunning photography. They admire her decision to focus on writing and cooking, noting that her passion translates into reliable and enjoyable recipes for readers. The review also highlights Maehashi's philanthropic efforts through her food bank, RecipeTin Meals, which donates over 130,000 homemade meals annually in the Greater Sydney area. (A Cookbook A Month)
Users on the r/CookbookLovers subreddit express high praise for "RecipeTin Eats: Tonight." One user describes it as their favourite cookbook of all time, noting that every recipe they've tried has been perfect. The Chicken Shawarma recipe, in particular, receives special mention for its exceptional flavour. The community's enthusiasm underscores the book's widespread appeal among home cooks.
