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The keys to the professional cooking technique, this book, a bestseller among the French chef community for 25 years, has revolutionized the learning of cooking and the culinary arts by offering unparalleled iconographic richness and selecting techniques for beginners for the best results
The acclaimed La Cuisine de RÃÂfÃÂrence is now available in its international English version: The French Chef Handbook. Own the keys of the French culinary technique! A study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipe worksheets, more than 3,000 photo,s and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding.
ISBN: 9782386220630
Author(s): Michel Maincent-Morel
This book is aimed at culinary students, professional chefs, and serious home cooks who are looking to master classical French cuisine. It serves as a comprehensive training manual for those pursuing a career in the culinary arts, particularly in professional kitchens or hospitality schools. Due to its technical content and in-depth coverage, it is best suited for readers with a strong interest or background in cooking, rather than casual readers or beginners with no prior experience.
The reading level is advanced, appropriate for adults engaged in professional or vocational training. The language is instructional and precise, using specific culinary terminology and methodical explanations. While it is accessible to dedicated home cooks, some familiarity with kitchen operations and culinary techniques is beneficial to fully comprehend and utilise the material.
This is a professional culinary reference guide, offering detailed instruction in classical French cooking. It fits within the non-fiction genre, specifically culinary arts and educational cookbooks.
