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With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlogan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2017, and they now have seven stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year. From reinvented classics with Asian flair like macadamia kona latte to bestselling Wanderlust flavors like oolong pineapple cake to rice creams like sticky rice mango and more, fans just can't seem to get enough of their unique concoctions. And with The Wanderlust Creamery Presents: The World of Ice Cream, ice cream enthusiasts will be able to learn the basics of ice-cream making and the science behind creating balanced flavor profiles.
ISBN: 9781419769931
Author(s): Adrienne Borlongan
"The World of Ice Cream" by Adrienne Borlongan is ideal for food enthusiasts, particularly those interested in artisanal and gourmet ice cream. It appeals to home cooks of all skill levels who want to explore global flavors and learn the art of making unique, culturally inspired ice creams at home. The book is also perfect for fans of Wanderlust Creamery who are eager to recreate their favorite flavors or experiment with new ones.
The book is written in an accessible style, making it suitable for both beginners and more experienced cooks. With clear instructions and detailed recipes, it ensures that anyone interested in ice cream making can follow along, regardless of their prior experience. The content is structured to guide readers through the basics of ice cream making, including the science behind balanced flavours, making it educational as well as enjoyable.
"The World of Ice Cream" by Adrienne Borlongan is a culinary cookbook that explores the art of artisanal ice cream making. Drawing from her expertise as a food scientist and founder of Wanderlust Creamery, the book offers a diverse array of globally inspired ice cream recipes. It combines practical instructions with a celebration of unique flavors and cultural influences, making it both a guide and an exploration of the world through ice cream.
